Restavracija Most – Restaurant Most in Ljubljana
Price: €
Experiences: ★not set★
Reviews Google: 4.5
Reviews TripAdvisor: 4.5
Cold Starters, Warm Starters, Soups, Pasta And Risotto, Main Meat Dishes, Main Fish Dishes, Slads, Desserts, Slovenian Delicacies, Vegetarian friendly, Vegan options, Gluten free options
Restaurant Most will seduce you with Slovenian cuisine with a touch of the Mediterranean and embrace you in a pleasant and homely interior with a beautiful terrace.
Address: Stari trg 9, 1000 Ljubljana, Slovenia
Phone: +386 1 232 81 83 Sunday CLOSED
Google Maps Instructions
What they say about themselves in the Restavracija Most – Restaurant Most in Ljubljana
We believe in local and fresh food, prepared with passion and respect.
Teamed up with local suppliers.
Full plate of local history.
Lovely atmosphere in the city center. On the sunny terrace or inside historic walls.
Gault&Millau’s Point of view for Restaurant Most in Ljubljana
On sunny days, the terrace of the Restavracija Most – Restaurant Most in Ljubljana is so pleasantly set against the sun that it invites you to visit, and the menu is also suitable for every taste. They serve meat, vegetarian and vegan dishes. For a warm appetizer, beetroot soup arrived on the table, the distinct earthy and slightly spicy taste of which was softened by the freshness of a lump of goat cheese resting in it. It was perfectly complemented by sweet beetroot chips. The hearty soup did not tire us with its satiety, so we looked forward to continuing. The calamarata pasta for the main course was made in the shape of rings like squid, and a ragout of torn beef ribs was poured over it, so they were juicy and the meat was soft as fluff. The sauce also included Brussels sprouts, cut into halves, leeks and pieces of carrots, which added a nice variety to the dish. From a distance, it resembled goulash, only it was much more varied and light. Did we manage dessert? Of course not! Warm apple strudel is served with a scoop of cinnamon ice cream, apples and cinnamon are always a divine combination, which finally convinced us that Most tries to please its guests. Special mention should be made of the wait staff, who know their job, whether it’s food or wine, they always know how to advise. And it’s nice when you’re served by a familiar face who remembers what you like. Or, more importantly – what you don’t like.
Source: https://si.gaultmillau.com
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