Restaurant Strunjan
Restaurant Strunjan – there are not a lot of restaurants in Strunjan because Strunjan is very small tourist village. We recommend Pinija Restaurant and Beach bar and Gostilna Strunjan.
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Restaurant Strunjan
What they say about themselves in the Gostilna Stunjan:
We live in a region famous for its culinary specialties and we are proud to be able to offer them to our guests as well. The philosophy of our kitchen is simple; exclusively fresh and local ingredients combined with experienced chefs and friendly service are a recipe that we have been using since the very beginning and that our regular customers frankly love. On the menu, you can find everything from appetizers, traditional hot dishes, an offer from the open grill, dishes from the oven, and there are also homemade desserts.
Source: https://gostilna-strunjan.si/
Mediterranean cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book.
Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.
The historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato, vegetable stews, and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.
Source: wikipedia.org