Maharaja & Himalaya – Indian Restaurant in Ljubljana
Price: €
Experiences: ★not set★
Reviews Google: 4.6
Reviews TripAdvisor: 4.0
Indian and Nepali Cuisine, Vegetarian friendly, Vegan options, Gluten free options, Takeout and Home Delivery, Free parking for guests
Indian and Nepali Cuisine
ALL YOU CAN EAT LUNCH
ALL YOU CAN EAT LUNCH at Maharaja & Himalaya – Indian Restaurant in Ljubljana
Monday – Friday from 11:00 – 15:00, except holidays
All you can eat lunch (warm buffet and salad bar)…..10.90 Eur (arrival before 12:00)
All you can eat lunch (warm buffet and salad bar)…..12.90 Eur (arrival after 12:00)
Children’s all you can eat lunch (warm buffet and salad bar)…..7.90 Eur
(valid for children from 5-12 years)
Student all you can eat lunch (warm buffet and salad bar)…..9.00 Eur
(only upon presentation of a valid student ID; we do not offer student vouchers)
Prices can change!
Free parking opposite the restaurant behind the green fence
Free parking is available for Maharaja & Himalaya – Indian Restaurant in Ljubljana guests behind the green fence. Drive to the gate and press the “Maharaja Restaurant” button. Welcome!
Address: Vodnikova cesta 35, 1000 Ljubljana, Slovenia
Phone: +386 30 605 560
Google Maps Instructions
What they say about themselves in the Maharaja & Himalaya – Indian Restaurant in Ljubljana
India is a land of tradition and rich culture. Indian cuisine varies from region to region: the taste, colors, texture, appearance and aroma of each specialty changes every few kilometers. The foundations of Indian cuisine are the right choice of ingredients, quantity, proportions and sequence of preparation. That is why Indian food is balanced and suitable for everyone, known and recognized worldwide for its taste and nutritional value.
Maharaja, which has had a tradition outside the borders of Slovenia since 1994, has proudly represented the most popular food in the world in Slovenia since 2012. The very word “Maharaja” arouses the senses and reminds of something exotic and exciting. Maharaja offers dishes, real delicacies, prepared by masters of Indian cuisine in a pleasant atmosphere. The Jham family works hard for you, according to a tradition that has been passed down from generation to generation.
MENU
Maharaja & Himalaya – Indian Restaurant in Ljubljana
MONDAY (vegan dishes are marked with Ⓥ)
– Papardam (thin and crispy lentil flour chips with cumin seeds) Ⓥ [/] ***
– Vegetable pakora (fried vegetables, breaded in chickpea flour) Ⓥ [/] ***
– Pepper fish (fried pieces of fish fillet, breaded in white flour, egg and spices) [G,J,Ri] ***
– Curry masala chicken (chicken breast pieces in traditional curry sauce) [O,L]
– Tikka masala beef (beef pieces in traditional cream sauce) [O,L]
– Madras tofu (organic soy tofu pieces in tamarind sauce) Ⓥ [S,O]
– Royal mix vegetables (mixed vegetables in cream curry sauce) [O,L]
– Dal tarka (yellow lentils in tomato sauce with chopped onion, ginger and tomato) Ⓥ [/]
Side dishes:
– Garlic naan (Indian white bread sprinkled with garlic, baked in a tandoori oven) [G,J,L]
– Chapati (Indian wholemeal bread, baked in a tandoori oven) Ⓥ [G]
– Basmati rice (basmati rice) Ⓥ [/]
– Veg. pasta (fried durum pasta with cabbage, carrots and soy sauce) Ⓥ [G,S,J-may contain traces of egg]
Salad from the salad bar (5 different salads)
_______________________________________________________________________ TUESDAY (vegan dishes are marked with Ⓥ)
– Papardam (thin and crispy lentil flour “chips” with cumin seeds) Ⓥ [/] ***
– Onion bhajia (fried onion pieces, breaded in chickpea flour and spices) Ⓥ [/] ***
– Fish pakora (fried fish fillet pieces, breaded in chickpea flour and spices) [Ri] ***
– Chicken tikka masala (chicken breast pieces in a traditional cream sauce) [O,L]
– Curry masala beef (beef pieces in a traditional curry sauce) [O]
– Tofu mango curry (organic soy bean pieces) tofu in mango sauce) Ⓥ [S,O]
– Rayoko saag (fried spinach leaves in Nepali tomato sauce) Ⓥ [O,L]
– Punjabi chole (chickpeas in a slightly hot curry sauce with tomatoes and onions) Ⓥ [O]
Side dishes:
– Plain naan (Indian white bread, baked in a tandoori oven) [G,J,L]
– Garlic chapati (Indian wholemeal bread sprinkled with garlic, baked in a tandoori oven) Ⓥ [G]
– Lemon rice (basmati rice with turmeric and lemon juice) Ⓥ [/]
– Mungphali pasta (fried durum pasta with peanuts, cabbage, carrots and soy sauce) Ⓥ [Ar,G,S,J-may contain traces of eggs]
Salad from the salad bar (5 different salads) _________________________________________________________________________ WEDNESDAY (vegan dishes are marked with Ⓥ)
– Papardam (thin and crispy lentil flour chips with cumin seeds) Ⓥ [/] ***
– Vegetable pakora (fried vegetables, breaded in chickpea flour) Ⓥ [/] ***
– Pepper fish (fried pieces of fish fillet, breaded in white flour, egg and spices) [G,J,Ri] ***
– Butter chicken (pieces of chicken breast in a sweet buttery cream sauce) [O,L]
– Madras beef (pieces of beef in a tamarind sauce) [O]
– Curry masala tofu (pieces of organic soy tofu in a traditional curry sauce) Ⓥ [O, S]
– Dal ra sagmishako (lentils with roasted spinach leaves in a Nepali tomato sauce) Ⓥ [O,L]
– Rajma makhani (red beans in a buttery cream sauce) sauces) [O,L]
Side dishes:
– Garlic naan (Indian white bread sprinkled with garlic, baked in a tandoori oven) [G,J,L]
– Chapati (Indian wholemeal bread, baked in a tandoori oven) Ⓥ [G]
– Pulao rice (basmati rice with turmeric, cinnamon, cloves and cardamom) Ⓥ [/]
– Garlic pasta (fried durum pasta with cabbage, carrots, garlic and soy sauce) Ⓥ [G,S,J-may contain traces of egg]
Salad from the salad bar (5 different salads)
____________________________________________________________________________________ THURSDAY (vegan dishes are marked with Ⓥ)
– Papardam (thin and crispy “chips” made from lentil flour with cumin seeds) Ⓥ [/] ***
– Onion bhajia (fried onion pieces, breaded in chickpea flour) flour and spices) Ⓥ [/] ***
– Fish pakora (fried pieces of fish fillet, breaded in chickpea flour and spices) [Ri] ***
– Corma chicken (pieces of chicken breast in a creamy coconut sauce) [O,L,Ž]
– Curry masala beef (pieces of beef in a traditional curry sauce) [O]
– Dal makhani (black lentils in a buttery cream sauce) [O,L]
– Kola puri vegetables (mixed vegetables in a sauce with mustard seeds and curry leaves) Ⓥ [O,Go]
– D-Tofu (pieces of organic soy tofu with dates in a traditional curry sauce) Ⓥ [S,O]
Side dishes:
– Plain naan (Indian white bread, baked in a tandoori oven) [G,J,L]
– Sesame chapati (Indian wholemeal bread sprinkled with sesame, baked in tandoori oven) Ⓥ [G,SS]
– Basmati rice (basmati rice) Ⓥ [/]
– Mungphali pasta (fried durum pasta with peanuts, cabbage, carrots and soy sauce) Ⓥ [Ar,G,S,J-may contain traces of egg]
Salad from the salad bar (5 different salads)
____________________________________________________________________________________ FRIDAY (vegan dishes are marked with Ⓥ)
– Papardam (thin and crispy lentil flour “chips” with cumin seeds) Ⓥ [/] ***
– Vegetable pakora (fried vegetables, breaded in chickpea flour) Ⓥ [/] ***
– Pepper fish (fried pieces of fish fillet, breaded in white flour, egg and spices) [G,J,Ri] ***
– Curry masala chicken (pieces of chicken breast in a traditional
Source: www.maharaja.si
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