Julija Restaurant in Old Town Ljubljana

Menus

Cold hors d’oeuvres

Carpaccio – beef with truffles
Fresh Tomato with buffallo mozzarela
Octopus salad on Mediteranean style
Prosciutto ham with olives and cheese
Fresh tuna with virgin olive oil
Sheep’s cheese with truffles on baked olive ciabatta bread

Warm starters

Grilled cep mushrooms with prawns
Courgettes and aubergines with peeled tomatoes and mozzarella
Scallop with lemon creme
Grilled polenta on rocket salad with smoked chesse

Soups

Tomato soup
Soup of the day

Meat dishes

Grilled beef fillet with olive ‘chiabata’ bread
Beef fillet with cep mushrooms and cheese ‘štruklji’ (dumplings)
Beef fillet with green pepper sauce
Beef fillet Julija with truffles
Tagliata with pepper on rocket salad with young potatoes
Grilled rumpsteak with olive ciabatta bread and vegetables
Duck confit with polenta and sour cherry sauce
Chicken fillet in basil souce with cherry tomatoes
Mediterranean lamb

Risotto

with cep mushrooms
Risotto with prawn tails and cherry tomatoes

Gnocchi / Njoki / Gnocchi

with cep mushrooms and truffles
with asortiment of cheese

Ravioli

(in a souce with ham, black olives and crispy cheese)

Tagliatellini* Penne

with prosciutto ham and cep mushrooms,
siciliana
with beef slices and dried tomatoes

Fish dishes

Griled octopus with cherry tomatoes
Grilled squid with mangold and potatoes
Grilled salmon fillet with grilled vegetables
Seabass fillet on a bed of vegetables
Marinated tuna fillet with soy sauce and sesame
Seabass fillet with truffles and mashed potatoes
Grilled prawns or in sauce

Side dish

Cheese štruklji (dumplings) or polenta
Fried potatoes/ gnocchi/ pasta
Grilled vegetables
Mixed salad

Assortment of salad

Emperor’s salad
Mediterranean salad

Salad with chicken
Julija plate

Desserts

Vanilla ice-cream with hot wild forest fruits
Pannacotta with wild berries
Almond cake
Gibanica

Cream brulle with strawberries
Lavacake with vanillia cream