COB – Portoroz

Price: €€€
Experiences: ★★★★★ (5)
MICHELIN Guide, Creative, Seasonal Cuisine, Wine Selection, Price range 150€ – 190€ per person.

“Cooking Outside the Box”

Creative and Seasonal Cuisine

---

Address: Letoviška pot 1a, Portorož
Reservations: +386 41 886 633 Reservation is required!
Opening hours: Friday until Sunday 18:00 – 23:00 (from Jun till October)
Google Maps Instructions

---

What they say about themselves in the COB

COB is a modern “fine dining” restaurant where quality of the experience is put in first place. As the term COB says (Cooking Outside the Box), the idea of the restaurant is  cooking in a completely different way than in other Slovenian restaurants. It means the guest in COB will discover Slovenian gastronomy in a unexpected and interactive way.

---

COB full experience menu

Take a journey through our landscape, culture and way of life by dining outside the box. COB experience menu is best suited for your first visit at COB. In about two hours, 8 culinary events will tell the story of our destination in a fun and interactive way, made with the best ingredients of local and regional origin. The tasting menu consists of Adriatic sea food as well as meat specialties from the Istrian hinterland.

Hungry for more? Extend the menu by adding 3 unforgettable signature dishes from the past COB menus.

• Price 175,00 € per person (including VAT)
• Add 50,00€ per person (including VAT) for 3 additional signature dishes
• Please advise our team of any dietary restrictions when making the reservation, so advance notice can be given to the kitchen …

Source: https://cob.si/

---

---

---

MICHELIN Guide’s Point Of View

COB is an acronym for “Cooking Outside the Box”, an excellent description of the cuisine served at this restaurant. Situated in the upper part of Portorož, with stunning views of Pirano bay, plus an interior which combines modern, minimalist design with a 100-year-old wood-burning stove. Chef Filip Matjaž creates original and personalized dishes full of Istrian flavours, which are showcased on tasting menus that demonstrate the chef’s love for his region. The approach here is to create reinterpreted recipes which are imaginative and full of surprises.

Source: www.guide.michelin.com