Capra – Koper

Price: €€€
Experiences: ★★★★ (4)
Istrian recipes, Regional Cuisine, Seasonal Cuisine, Pizza, Wine Selection.

Excellent food and beautiful creations, pleasant and modern atmosphere

A little pricey but highly recommended for food lovers.

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Address: Pristaniška ulica 3, Koper
Opening hours: 13:00 till 22:00
Monday: Closed
Reservations: +386 41 602030
Google Maps Instructions

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Excellent pizzas are also served outside!

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What they say about themselves in the Capra Restaurant

Committed to creating unforgettable culinary experiences for all those who live for top-notch food and who insist upon an enchanting atmosphere. Freshness is its guiding light – both from the land and the sea. Capra ensures an entirely local experience, one that will tickle even the most heavily shielded hearts.

To plate its scintillating creations Capra delves deep into the soil and its Istrian roots, finding the inspiration it needs to provide foodies and culinary enthusiasts with only the freshest ingredients. »When we say local, we really mean it. Our produce comes straight from our home gardens, we press our own olive oil, we only work with local providers, if at all possible. You could say that we truly live the concept of zero kilometers,« says Capra’s head chef Marja Černe.

We grow seasonal fruit and vegetables on our farm, which measures a good 8,000 m². There you’ll find fields with vegetables and other produce, as well as olive orchards; we also have our own herb garden and several flower cultivars. All of these farmlands lie right next to the hotel: in Osp, Ankaran, and Belvedere. Capra loves serving seafood most of all. You’ll find a menu teeming with seafood options, from fish to shrimp and everything in between. And that’s not just because we’re located right on the shore, on Koper’s boardwalk, where we can watch the waves roll in day in and day out. The choice of the sea as our muse and patron saint is also reflected in the design of our stylized plates.

»Our calling is to provide guests with a whole experience. First up is the combination of local, Mediterranean food, which has inspired me since I was a young girl. Even as a child, I loved helping out in the kitchen. Later, when I actually began working in this masterful profession, I quickly saw how creative this job can be – playing with tastes, ingredients, colors. It soon became my whole lifestyle. I was never cut out for an office job, even though I did finish college, as what I really need, day in and day out, are challenges, action, and the chance to create.«

Marja Černe, Capra’s head chef

Source: grandkoper.com/capra/

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